Reviewed: May 3, 2012

Really good and easy, cake-like cookies. I used a red grapefruit and doubled the zest and added a touch more juice because it's so mild. They came out perfectly. Delicious! I'm going to try them with Lemon for Mother's Day. :0)

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Reviewer:

trixie88

Reviewed: Dec. 30, 2011

The glaze makes these taste great! I made them with lemon juice instead, and they tasted like lemonade sponges. But they are a soft, cakey cookie, not really my 'cup-o-tea'

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Reviewer:

VALERIEANN_

Home Town: Tecumseh, Michigan, USA

Living In: Mishawaka, Indiana, USA

Reviewed: May 4, 2011

These were delicious! I had to bake them at 325 because my oven runs hotter than normal, but great recipe!

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3 users found this review helpful

Reviewer:

Aliesha

Reviewed: Apr. 9, 2011

5 Stars from me! These are wonderful. My brother was thinking about cutting down his grapefruit tree, but these cookies will change his mind. I upped the flour to 2 cups and they turned out perfect. By the way, I also graduated high school in 1975, and lemon tea cookies were big then, but these are great. Thanks.

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7 users found this review helpful