Reviewed: Feb. 17, 2009

I was looking for a refreshing brunch fruit salad and decided to try this. I thought it was really good! I do think that you have to be careful not to cook the syrup too long or it will thicken too much. I used fresh oranges instead of mandarin oranges. I will use this again!

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Reviewer:

carrie_cooks

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2008

This fresh fruit salad was quick, easy, and refreshing. I will make it again. I think the sauce turns out if you don't boil it very long or very hard.

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Reviewer:

lbjohnson

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Reviewed: Nov. 27, 2006

I'm not sure what happened to the sauce. I guess I over-thickened it. I had to throw it out because it was quite solid. The recipe sounded good, just wish it had worked out better.

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