Ok, to start with, this is a cake, not bars. Next, the cook time is WAY too short -at first I thought that maybe they were supposed to be a little raw, like brownies, and then they'd get hard, like a brownie, in the fridge. But no, they were RAW raw, not gooey-good raw. SO we put them back in the over for at least an extra 20 minutes (and my oven usually errs on the hot side!) and then they were pretty good. In my books, not really worth the fat in them, but still good.
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Ok, to start with, this is a cake, not bars. Next, the cook time is WAY too short -at first I...