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Grapefruit Bars
SUBMITTED BY:
Rosina
"This was adapted from an Orange Bar recipe."
RECIPE RATING:
Read Reviews
(9)
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Original recipe yield 2 - 3 dozen
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METRIC
INGREDIENTS (
Nutrition
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2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup shortening
1 1/2 cups packed brown sugar
2 eggs
3 tablespoons fresh grapefruit juice
3 tablespoons grapefruit zest
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking pan.
Combine flour, baking soda, cinnamon and salt and set aside. In large bowl, cream together shortening and brown sugar. Beat in the eggs, then add in grapefruit juice and zest and blend well. Gradually blend in flour mixture.
Bake for 25-30 minutes or until lightly colored on top. Set pan on a wire rack to cool. Frost with plain, lemon or orange icing and cut into bars.
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REVIEWS
Reviewed on Feb. 12, 2003 by CHRISANDKIM
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CHRISANDKIM
Feb. 12, 2003
My family and I spend part of the year in Paraguay where we have a long and abundant grapefruit (pomelo) season. I made these cake-like bars four times one week because they were delicious!
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13 users found this review helpful
My family and I spend part of the year in Paraguay where we have a long and abundant...
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Reviewed on Jan. 4, 2008 by
Sally S.
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Sally S.
Jan. 4, 2008
This was delicious. I used 4 T. of grapefruit juice, and the zest of a whole grapefruit. I iced it with powdered sugar mixed with grapefruit juice to a drizzling consistency, with about 1/4 tsp. of almond extract. Then I sprinkled it with shredded sweetened coconut! It was great, like dense cake. I'm craving another batch!
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3 users found this review helpful
This was delicious. I used 4 T. of grapefruit juice, and the zest of a whole grapefruit. I...
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Reviewed on Jun. 13, 2008 by
momto2
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momto2
Jun. 13, 2008
I did not care for this recipe. I will never make them again they have an awful raw taste to them.
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1 user found this review helpful
I did not care for this recipe. I will never make them again they have an awful raw taste to them.
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Reviewed on May 1, 2008 by
Juli J.
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Juli J.
May 1, 2008
These cake bars are very good. I used the zest of a whole grapefruit, but the grapefruit flavor was still very subtle. To add a bit more, I took the suggestion of another reviewer and made an icing for the cake out of additional grapefruit juice and powdered sugar. Thanks for the recipe.
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1 user found this review helpful
These cake bars are very good. I used the zest of a whole grapefruit, but the grapefruit...
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Reviewed on Jan. 1, 2008 by
Trish
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Trish
Jan. 1, 2008
This makes a gorgeous cake!! Basic enough to make a few variations in flavour-orange, lemon, chocolate etc. I made it as written with only one sub, I used butter instead of shortening. The grapefruit flavour is subtle but gives the cake a little twang. Thanks for the recipe, this will be a regular for my family!!
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1 user found this review helpful
This makes a gorgeous cake!! Basic enough to make a few variations in flavour-orange, lemon,...
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Reviewed on Mar. 21, 2007 by Yummum
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Yummum
Mar. 21, 2007
Ok, to start with, this is a cake, not bars. Next, the cook time is WAY too short -at first I thought that maybe they were supposed to be a little raw, like brownies, and then they'd get hard, like a brownie, in the fridge. But no, they were RAW raw, not gooey-good raw. SO we put them back in the over for at least an extra 20 minutes (and my oven usually errs on the hot side!) and then they were pretty good. In my books, not really worth the fat in them, but still good.
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1 user found this review helpful
Ok, to start with, this is a cake, not bars. Next, the cook time is WAY too short -at first I...
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Reviewed on Dec. 14, 2006 by
torkelson
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torkelson
Dec. 14, 2006
I thought that this was basically amazing.. I didnt put any icing on it because I didnt feel like putting it on so I didnt. Also when making it i put in to much butter so then i just added a bit of all the ingredients to even it off basically, it worked quiet well. I enjoyed eating it, basically amazing.. it was my first time using any sort of fruit zest and it was a great experience.. AMAZING basically.. Great recipe!
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1 user found this review helpful
I thought that this was basically amazing.. I didnt put any icing on it because I didnt feel...
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Reviewed on Sep. 27, 2006 by COOKLING
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COOKLING
Sep. 27, 2006
These are delicious! The nice grapefruit "tang" somehow blends with the brown sugar and cinnamon, but doesn't get lost. I slathered these bars with a simple powdered sugar based frosting flavored with fresh grapefruit juice. Fine recipe, so glad I tried it!
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1 user found this review helpful
These are delicious! The nice grapefruit "tang" somehow blends with the brown sugar and...
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Reviewed on Jul. 20, 2008 by BethanyInVegas
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BethanyInVegas
Jul. 20, 2008
I had a grapefruit that I needed something to do with and this was so easy to make. Pretty tasty, next time I'll probably double the juice and zest for a bigger kick. I used powdered sugar and juice for a thin icing. Yum!
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0 users found this review helpful
I had a grapefruit that I needed something to do with and this was so easy to make. Pretty...
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Nutritional Information
Grapefruit Bars
Servings Per Recipe: 36
Amount Per Serving