Reviewer:

Elizabeth

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

Living In: Tacoma, Washington, USA

Reviewed: Mar. 7, 2012

Excellent light and healthy salad. The dressing is what makes it. I added red wine vinegar in lieu of the orange juice. I find myself craving this dish!

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0 users found this review helpful

Reviewer:

cyndyblonde

Reviewed: Feb. 2, 2008

The dressing is wonderful. We loved this refreshing salad!

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7 users found this review helpful

Reviewer:

banana

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Mar. 17, 2007

The dressing took some tweaking. I ended up adding some red wine vinegar and a bit more mustard and some honey. Also, instead of the avocado, I used strawberries. I was traveling with it and did not want the avocados to turn brown. When all was said and done, it was a big hit.

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5 users found this review helpful

Reviewer:

teachertmb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

Reviewed: Jan. 13, 2007

This was a good salad, and I'd make it again. I made one change and used fresh green onions instead of red onion as I personally don't like raw red onion. To make up for the colour loss, I used red-edged lettuce leaves, and added a few pomegranate seeds on top for decoration. I have to say that I found the mustard a bit strong in the dressing and would reduce the amount next time and add some raspberry vinegar instead. I've made a similar salad in the past with additional red sweet pepper and shrimp.

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8 users found this review helpful