More Recipes Like Grapefruit Alaska

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Cinnamon-Honey Grapefruit

Submitted by: Carson Sadler

I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.

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Broiled Grapefruit

Submitted by: LAURA_G123

Home Town: Houston, Texas, USA

Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my Mother could convince me to eat my grapefruit and I still eat it this way.

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Broiled Grapefruit Crisp

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat!

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Grapefruit Orange Medley

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen staff lets the fruit's natural flavors shine through in this refreshing recipe that will brighten up cold winter mornings.

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Candied Grapefruit Peel

Submitted by: Edna Everitt

My mother always made this fruity holiday sweet-and so do I. It takes time, but the house is filled with a Christmasy' aroma while the grapefruit cools-and the candied sticks are simply delicious!

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Grapefruit Avocado Salad

Submitted by: Taste of Home Test Kitchen

Country Woman's Test Kitchen developed this pretty, refreshing salad, which pairs well with roasted meats and poultry. The avocado, red onion and garlic-mustard dressing complement the tart fruit beautifully.

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Orange Baked Alaska

Submitted by: KARLA10

Home Town: Livingston, New Jersey, USA

Living In: Medford, New Jersey, USA

A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!

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Grapefruit Gelatin Molds

Submitted by: Dorothy Eissinger

I found this recipe in a magazine back in the '50s. It's a nice salad, particularly with a heavy meal. It's a refreshing snack as well.

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Pink Grapefruit Sorbet

Submitted by: FOODCHICK23

Home Town: Flemington, New Jersey, USA

Living In: Pyong-Taek City, Kyonggi-Do, South Korea

A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.

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