Reviewed: Aug. 10, 2010

Stunning with the Greek Dressing I found on all recipes. Swopped out lettuce for baby spinach and left out the radishes. As a vegetarian I am always looking for new salads and this my new favorite.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

candibw

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 9, 2010

Really good salad-full of antioxidants. I skipped the radishes and used balsamic vinaigrette dressing which was perfect with the fruit/veggie combo.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 14, 2008

great with the stuffed chicken or stuffed pork chop

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

peggy

Reviewed: Sep. 19, 2007

Even though this was supposed to be a side- everyone ate more of the salad than the entree!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Gonzo

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

Living In: Lawrence, Kansas, USA

Reviewed: Feb. 21, 2007

I made this for my family and we all thought it was O.K. I only used iceberglettuce and no leaf lettuce or italian dresing. My mom added Cavenders Greek seasoning and some lunch meat and said it improve the taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RJALLMON

Reviewed: Apr. 24, 2006

Quick and delicious! This salad is bursting with flavours and doesn't need any dressing: a dash of lemon juice is enough to bring it to life. The only (minor) changes I made were toasting the almonds first and omitting broccoli (I don't care for raw broccoli).

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Reviewed: Feb. 23, 2006

I liked this one! I had to get Greek Dressing just for it, but it was sooo good with it. The flavours really combine well, and this was my first time really having radishes. So enjoyable! It made an awful lot for four people, so we still have leftovers!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Stephanesia

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Los Angeles, California, USA

Reviewed: Jul. 11, 2005

I made this salad for a party last weekend (doubled the recipe), and in the end it was all gone! Very interesting because of the grapes and almonds (I used sliced almonds). I used orange bell pepper instead of carrots. Very tasty, pretty and colorful!

Was this review helpful? [ YES ]
21 users found this review helpful