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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 14, 2008
great with the stuffed chicken or stuffed pork chop
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Reviewer:

peggy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 19, 2007
Even though this was supposed to be a side- everyone ate more of the salad than the entree!
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Reviewer:

Gonzo
Cooking Level: Intermediate
Home Town: Naperville, Illinois, USA
Living In: Lawrence, Kansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 21, 2007
I made this for my family and we all thought it was O.K. I only used iceberglettuce and no leaf lettuce or italian dresing. My mom added Cavenders Greek seasoning and some lunch meat and said it improve the taste.
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Reviewer:

RJALLMON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by SunFlower
Reviewed: Apr. 24, 2006
Quick and delicious! This salad is bursting with flavours and doesn't need any dressing: a dash of lemon juice is enough to bring it to life. The only (minor) changes I made were toasting the almonds first and omitting broccoli (I don't care for raw broccoli).
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5 users found this review helpful

Reviewer:

SunFlower
Photo by SunFlower
Cooking Level: Expert
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 23, 2006
I liked this one! I had to get Greek Dressing just for it, but it was sooo good with it. The flavours really combine well, and this was my first time really having radishes. So enjoyable! It made an awful lot for four people, so we still have leftovers!
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Reviewer:

Stephanesia
Photo by Stephanesia
Cooking Level: Expert
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 11, 2005
I made this salad for a party last weekend (doubled the recipe), and in the end it was all gone! Very interesting because of the grapes and almonds (I used sliced almonds). I used orange bell pepper instead of carrots. Very tasty, pretty and colorful!
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11 users found this review helpful

Reviewer:

SPICYMARIKA
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