Just made a single serve portion of this salad for lunch because I had most of the ingredients on hand. I used a homemade Greek/Italian vinaigrette and I wished that my dressing had been a bit sweeter - like a good balsamic or even fruity vinaigrette would probably be really good with this. I didn't have broccoli, radishes, or tomatoes in mine but subbed in cucumbers because that's what I had. Be sure to TOAST your nuts - makes a huge difference. Also, do yourself a favor and forego the iceberg lettuce; it's not nearly as nutritious as other darker, leafier varieties! I used red leaf lettuce and spinach. It was still a pretty tasty salad, but a sweeter dressing (and maybe even a few dried cranberries) would really put it over the top!
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Just made a single serve portion of this salad for lunch because I had most of the ingredients...