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Grape and Cabbage Salad

By: Dorothy Raymond  
"This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 58 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups finely shredded cabbage
  • 1 cup halved red grapes
  • 1/2 cup chopped green pepper
  • 2 tablespoons minced fresh parsley
  • 1/4 cup Italian salad dressing
  • 2 tablespoons water
  • 1 tablespoon cider vinegar

Directions

  1. In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by jerry 
This was one of the most delicious and healthy salad I have tried with cabbage, family enjoys... MORE

 
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