Reviewed: Oct. 17, 2009

Such an interesting, surprising recipe. So easy and quick to make; had it with organic, non-GM black corn tortilla chips. I think I would put a bit more onion in next time and maybe 1 1/2 avocado instead of just 1. I also think that 1 cup of grapes is enough. The sweetness of the grapes is very special, very unique. Thanks!

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Reviewer:

The Fledgling Basement Chef

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Reviewed: Feb. 2, 2009

This salsa is awesome! I made it twice. First time i followed the recipe exactly and liked it a lot, second time i subbed green grapes (with sort of sweet'n'sour taste) for red, omitted bell peppers and added 1 medium tomato. This version I just loved! So the recipe's not only great the way it is, but also very flexible. I'm gonna continue playing with grape and avocado combination.

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Reviewer:

Elenia

Cooking Level: Intermediate

Home Town: St. Petersburg, St. Petersburg (Federal City), Russia

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Reviewed: Oct. 13, 2008

This was AMAZING!! I changed NOTHING. Made this for a baby shower, was inundated with people wanting the recipe! It got too juicy near the end of the party, but that soaked up nicely on bread!

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