print icon
Print This Recipe

Grape and Avocado Salsa

SUBMITTED BY: lemonsupreme  PHOTO BY: Jonagold 

"Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips."
Grape and Avocado Salsa Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.8
Read Reviews (3)
PREP TIME  20 Min
READY IN  50 Min
Original recipe yield 2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups seedless red grapes, chopped
  • 1 avocado - peeled, pitted and diced
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons chopped yellow bell pepper
  • 2 tablespoons chopped sweet onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic salt
  • 1 pinch ground black pepper

DIRECTIONS

  1. Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Sep. 8, 2008 by kmcinnisca 
I served this as an appetizer with toasted baguette sliced. It was a huge hit ! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Feb. 2, 2009 by Elenia 
This salsa is awesome! I made it twice. First time i followed the recipe exactly and liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Oct. 13, 2008 by KEEJA 
This was AMAZING!! I changed NOTHING. Made this for a baby shower, was inundated with people... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Grape and Avocado Salsa

Servings Per Recipe: 8

Amount Per Serving

Calories: 66

  • Total Fat: 3.9g
  • Cholesterol: 0mg
  • Sodium: 116mg
  • Total Carbs: 8.4g
  •     Dietary Fiber: 2.2g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?