Grape and Apple Glazed Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 17, 2011
I had left over white grape juice from canning and this recipe was a great find! We did not stuff the chops. It was a little work but we loved it! My father in-law said the sauce would be great on rice. We
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Reviewed: Jan. 12, 2015
Excellent! Even with only the barest of items from my barren pantry (dried onions!) this was delicious. Will definitely be adding to my pork chop repertoire.
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Reviewed: Nov. 17, 2008
I really liked this. Can't believe no one else has reviewed it. The only thing I changed (you all know me) why use grape juice? I used the real thing - a white wine !!! Update; I still can't believe this is so unreviewed. I use at least 2 inch thick Sirloin Chops and I have dropped the steak seasoning and rub sage on the chops. Also I bake about half that time. Take out at 140 degrees.
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Cooking Level: Expert

Living In: Scottsdale, Arizona, USA

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Reviewed: Nov. 13, 2009
My husband and I just fixed this. It was a lot of work and in the end, not worth the effort. Too many conflicting flavors. The grape juice and apples just didn't fit with the onions and mushrooms. I won't be fixing it again
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