READY IN 1¼ hrs

Grape and Apple Glazed Pork Chops

Read Reviews (3)

"A new twist on an old favorite, easy to prepare and make without using more than one pan!" — NATALIEHOLMES

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

Reviews More Reviews

Jan 13, 2011

I really liked this. Can't believe no one else has reviewed it. The only thing I changed (you all know me) why use grape juice? I used the real thing - a white wine !!! Update; I still can't believe this is so unreviewed. I use at least 2 inch thick Sirloin Chops and I have dropped the steak seasoning and rub sage on the chops. Also I bake about half that time. Take out at 140 degrees.

—BevF

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Nov 14, 2009

My husband and I just fixed this. It was a lot of work and in the end, not worth the effort. Too many conflicting flavors. The grape juice and apples just didn't fit with the onions and mushrooms. I won't be fixing it again

—Lisa

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4 Ratings

Aug 17, 2011

I had left over white grape juice from canning and this recipe was a great find! We did not stuff the chops. It was a little work but we loved it! My father in-law said the sauce would be great on rice. We

—ladams

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Nutrition

Calories
398 kcal
20%

Carbohydrates
41.7 g
13%

Cholesterol
46 mg
15%

Fat
16.8 g
26%

Fiber
2.7 g
11%

Protein
21.8 g
44%

Sodium
601 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grape and Apple Glazed Pork Chops

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 398
Calories from Fat: 151

% Daily Value *
Total Fat 16.8g 26 %
Saturated Fat 4.8g 24 %
Cholesterol 46mg 15 %
Sodium 601mg 24 %
Potassium 833mg 23 %
Total Carbohydrates 41.7g 13 %
Dietary Fiber 2.7g 11 %
Protein 21.8g 44 %
** Sugars 32.5g
** Vitamin A < 1 %
Vitamin C 9 %
Calcium 7 %
Iron 19 %
** Thiamin 68 %
** Niacin 85 %
Vitamin B6 31 %
Magnesium 17 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.