Recipe by NATALIEHOLMES
"A new twist on an old favorite, easy to prepare and make without using more than one pan!"
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boneless pork chops
1 (4 ounce) link
Italian sausage, sliced
salt and pepper to taste
sliced fresh mushrooms
white grape juice
apple, cored and sliced
I really liked this. Can't believe no one else has reviewed it. The only thing I changed (you all know me) why use grape juice? I used the real thing - a white wine !!! Update; I still can't believe this is so unreviewed. I use at least 2 inch thick Sirloin Chops and I have dropped the steak seasoning and rub sage on the chops. Also I bake about half that time. Take out at 140 degrees.
My husband and I just fixed this. It was a lot of work and in the end, not worth the effort. Too many conflicting flavors. The grape juice and apples just didn't fit with the onions and mushrooms. I won't be fixing it again
I had left over white grape juice from canning and this recipe was a great find! We did not stuff the chops. It was a little work but we loved it! My father in-law said the sauce would be great on rice. We
* Percent Daily Values are based on a 2,000 calorie diet.
Grape and Apple Glazed Pork Chops
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 151
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