Grape and Apple Glazed Pork Chops Recipe - Allrecipes.com
  • READY IN hrs

Grape and Apple Glazed Pork Chops

Recipe by  

"A new twist on an old favorite, easy to prepare and make without using more than one pan!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
  3. Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
  4. Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
ADVERTISEMENT

Reviews More Reviews

Jan 13, 2011

I really liked this. Can't believe no one else has reviewed it. The only thing I changed (you all know me) why use grape juice? I used the real thing - a white wine !!! Update; I still can't believe this is so unreviewed. I use at least 2 inch thick Sirloin Chops and I have dropped the steak seasoning and rub sage on the chops. Also I bake about half that time. Take out at 140 degrees.

 
Nov 14, 2009

My husband and I just fixed this. It was a lot of work and in the end, not worth the effort. Too many conflicting flavors. The grape juice and apples just didn't fit with the onions and mushrooms. I won't be fixing it again

 

4 Ratings

Aug 17, 2011

I had left over white grape juice from canning and this recipe was a great find! We did not stuff the chops. It was a little work but we loved it! My father in-law said the sauce would be great on rice. We

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 601 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Pork Chops with Apple Cider Glaze

An incredibly simple and delicious pork chop recipe for the fall.

Mistakenly Zesty Pork Chops

Baked pork chops in a zippy, accidentally delicious sauce.

Golden Pork Chops

See how to make seasoned pork chops baked in a savory mushroom sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States