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Grape and Apple Glazed Pork Chops

By: NATALIEHOLMES  
"A new twist on an old favorite, easy to prepare and make without using more than one pan!"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 158 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 3 boneless pork chops
  • 3 tablespoons bread crumbs
  • 1 (4 ounce) link Italian sausage, sliced
  • salt and pepper to taste
  • 1 pinch steak seasoning
  • 1 tablespoon vegetable oil
  • 1/2 onion, sliced
  • 8 ounces sliced fresh mushrooms
  • 2 cups white grape juice
  • 1 apple, cored and sliced

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
  3. Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
  4. Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 16.4g | Cholesterol: 52mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by BevF 
I really liked this. Can't believe no one else has reviewed it. The only thing I changed... MORE

 
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