Grape-Walnut Salad Recipe -
Grape-Walnut Salad Recipe
  • READY IN 10 mins

Grape-Walnut Salad

Recipe by  

"A fresh, fast side dish that goes well with quiche for a fabulous lunch."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 29, 2008

What a refreshing salad! My store didn't have green grapes, so I used red. With the blue cheese dressing and walnuts, everyone raved about it. Next time, I would add blue cheese chunks to give it an extra kick.

Most Helpful Critical Review
Mar 08, 2011

I liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn't care much for the pistachios but thought the pecans were every bit as good as the walnuts. These were fun to make, fun to eat. Not a repeat for Hubs though.

Jun 26, 2009

I used red grapes instead of green, and took this to a family get together. While I thought it was good, others thought it was incredible! It disappeared quickly, even though I doubled the recipe.

Sep 18, 2009

Made this for a potluck and got rave reviews. Might try adding craisins the next time around! Definitely will make again.

Jul 11, 2012

We didn't care for this, especially the walnuts.

Oct 27, 2014

I used red grapes. I made the mistake of pouring dressing directly into the salad instead of measuring, and I over-poured. It was too rich like that and I didn't have enough grapes and walnuts to double the recipe, so I added some diced celery. Turned out lovely looking and tasting!


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  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 150 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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