Grape-Walnut Salad Recipe -
Grape-Walnut Salad Recipe
  • READY IN 10 mins

Grape-Walnut Salad

Recipe by  

"A fresh, fast side dish that goes well with quiche for a fabulous lunch."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.
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Reviews More Reviews

Sep 29, 2008

What a refreshing salad! My store didn't have green grapes, so I used red. With the blue cheese dressing and walnuts, everyone raved about it. Next time, I would add blue cheese chunks to give it an extra kick.

Jun 26, 2009

I used red grapes instead of green, and took this to a family get together. While I thought it was good, others thought it was incredible! It disappeared quickly, even though I doubled the recipe.

Mar 08, 2011

I liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn't care much for the pistachios but thought the pecans were every bit as good as the walnuts. These were fun to make, fun to eat. Not a repeat for Hubs though.

Sep 18, 2009

Made this for a potluck and got rave reviews. Might try adding craisins the next time around! Definitely will make again.

Jul 11, 2012

We didn't care for this, especially the walnuts.


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  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 150 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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