Grape Sherbet Recipe
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Grape Sherbet

By: Tina Sims 
"This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

1,957 Saves

Prep Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups heavy cream
  • 3 cups white sugar
  • 4 cups grape juice
  • 3 lemons, juiced
  • whole milk

Directions

  1. In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
  2. Follow the manufacturer's instructions to freeze the ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 7.6g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2006 by JULIANNE   view full review
I made this sherbet twice in a week. That's how good it is! The grape juice gives it a very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by CONFEDGRAY   view full review
This recipe should have won first place in the ice cream contest because it's a winner. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by HPJAY   view full review
I tried this recipe out of curiousity; I wasn't sure what it would taste like. It turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2008 by Bob in Las Vegas   view full review
Great recipe. Easy to make. I've substituted multiple other juices for the grape juice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2005 by BB34   view full review
This is so good. I could've eaten it all myself. Everybody loved it. I will make this again. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by JADEE65   view full review
Ummm...this is so very delicious. I made it last year quite a bit - afraid I would burn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2010 by yvonne   view full review
This sherbet was incredible--the texture is rich and creamy; the flavor superb! Since Welch's...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2005 by MOLYNEAUX Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one that I had a hard time review as the kids liked it but the adults found it strange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 30, 2009 by Plantgirl33   view full review
I made a gallon of this at a huge ice cream social, and it was the only one with none left over.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2008 by nana2   view full review
Every Sunday, our daughter & her family have dinner with us. We have a grandson that is 10...

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