Reviewed: May 8, 2012

Incredible! Set bread machine for 2 lb. loaf with a light crust. Will definitely make again. My kids think its white bread. The grapenuts distribute themselves throughout the loaf and give it a nice hue. Thank you.

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Reviewer:

Curlyfry

Cooking Level: Intermediate

Home Town: Falmouth, Massachusetts, USA

Reviewed: Mar. 16, 2012

Really, really good bread. My little kids love it, and I always make a loaf when grandparents come over, as they love it too and take it home.

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Reviewer:

mostafit

Reviewed: Jan. 12, 2012

Very good! I was trying to use up old grapenuts. Followed my bread machine order of ingredients. Made a large loaf of bread. Good for toast, too.

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Reviewer:

Judy Kerr

Home Town: Macomb, Illinois, USA

Reviewed: Sep. 28, 2011

My whole family loves this bread and it is so easy to put in the bread machine.

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Reviewer:

MbSjFulcher

Reviewed: May 1, 2011

This is the absolute best bread machine recipe I have found! It has the perfect texture! It's great for sandwiches, toast anything really... I used AP flour because that's what I had and it still came out great! 5 stars all the way!

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Reviewer:

jeana_beans

Reviewed: Apr. 19, 2011

Tasty =) I only used the dough cycle in my machine. I took it out of the pan, let it rise until poking it left an indentation (~15 mins on warm stove) and baked at 350 until it was ~190 degrees inside (~30 minutes.)

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Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: Apr. 7, 2011

Made in my bread machine on light crust and it ended up fluffing up so big it almost opened the lid on the bread machine. Nice light bread. Will make again.

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Reviewer:

DOMMETT

Reviewed: Mar. 7, 2011

I just made this today and its for sure becoming one of my bread machine go-to recipes! Its moist, it rose nicely, and tastes wonderful! I didn't have grape nuts, so I substituted granola, and it has a really nice flavor. I also substituted 3/4 c of whole wheat flour for 3/4 c of the white flour to boost nutrition. I'm definitely making this one again!

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Reviewer:

sgmonkey29

Reviewed: Mar. 5, 2011

I don't have a bread machine...and I live at 9750 feet in the mountains. I read one review where the person made this bread "by hand"...and I must admit that it is excellent! I just had to add an extra 1/4 cup of flour. I looked for the recipe to use up some grape nuts....now I will have to buy more to make this bread!

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