Reviewed: Nov. 18, 2009

This is wonderful bread. I didn't have grape nut, so I subbed organic flax plus granola. Thank you so much for the recipe

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EJLOWN

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Nov. 4, 2009

Delicious! Mom says this is one of the best breads I have made from here. I used ap flour instead of bread flour so I added 1 Tablespoon of vital wheat gluten to the dough. I needed to add a couple of more tablespoons of flour as it mixed but it has been damp and rainy here. It made a big, tall loaf and is great for both toast and sandwiches. This one is a keeper for sure.

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whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Aug. 21, 2009

Nice taste and texture, the cereal adds texture and interest otherwise you can't really taste it, I subbed 1 cup WW flour for white to up the nutrition otherwise followed recipe

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love to cookie

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: May 30, 2009

I have been making various bread recipes over the last 6 months and this by far is the family favorite.

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casey

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Reviewed: May 19, 2009

A very good sandwich bread. If you use King Arthur flour, suggest using all purpose rather than bread flour (bread flour made it rise too fast and too high). Mixed/proofed in the machine, shaped and baked in the oven. Will make again!

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Nancy from Mpls

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Reviewed: Apr. 2, 2009

Delicious! Not the sweet type of grape nut bread I was hoping for, but, wonderful!

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CTSunshine

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Reviewed: Feb. 22, 2009

I've been on a bread machine kick for the past couple of months. This is my front-runner favorite! I followed the recipe exactly. I was surprised at how much I liked it (not a huge fan of plain Grape-Nuts). I've made this bread several times for my family, and also given it to neighbors.

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Caroline

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2007

Did not have Grape Nuts, so I used Fiber One after processing in the food processsor for a few minutes. Great taste and texture!

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Reviewer:

IRENE4YESHUA

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Reviewed: Oct. 30, 2006

It's an excellent healthy bread recipe. I've just started bread making(w/bread machine)for 3 months. Because I'm very particular on my diet, it's not easy to get a perfect recipe. I found my perfect bread recipe. I'm very happy.

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