More Recipes Like Grape Nectarine Dessert Cups

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Crunchy Dessert Bars

Submitted by: Shirley Reed

'My son-in-law is diabetic and loves these five-ingredient frozen dessert bars,' shares Shirley Reed of San Angelo, Texas. 'With their nutty crunch from Grape Nuts cereal, we think they taste like the inside of a Snickers candy bar.'

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Chocolate Dessert Cups

Submitted by: Taste of Home Test Kitchen

Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container.

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Autumn Dessert

Submitted by: Lanny Lightner

THIS instant dessert satisfies my sweet tooth in about 10 minutes! There's no crust to prepare and no need to use the oven. It's just right for two, so there are no leftovers to tempt me later. I was inspired to create this recipe to make a very simple dish and to save time. -Lanny Lightner, Denver, Colorado

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Berry Refresher Dessert

Submitted by: Carol Gillespie

A colorful combination of pineapple sherbet, berries and grape juice makes a refreshing dessert on a hot summer day. --Carol Gillespie, Chambersburg, Pennsylvania

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Fruity Sherbet Dessert

Submitted by: Rhonda Robertson

'Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer,' assures Rhonda Robertson of Casper, Wyoming. 'I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make.'

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Fruit Salad Dessert

Submitted by: Muriel Fay

I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! --Muriel Fay Walton, Kentucky

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Nectarine Blueberry Crumble

Submitted by: Marilyn Schroeder

A peachy use of the season's bounty is Marilyn Schroeder's fruitful dessert. 'I bring this juicy crumble to get-togethers of all kinds,' she writes from Alexandria, Minnesota. 'Crushed macaroons make a delightfully different topping for the blueberries and nectarines. For a special treat, serve it with low-fat frozen yogurt.'

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Creamy Mocha Frozen Dessert

Submitted by: Launa Shoemaker

Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer.

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Frosty Fruit Cups

Submitted by: Beth Litzenberger

With just four ingredients, it's a snap to blend together these refreshing fruit cups, assures Beth Litzenberger from Gothenburg, Nebraska. 'Frozen in muffin cups for individual servings, they're a fun way to get kids to eat fruit.'

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Ambrosia Dessert Bowl

Submitted by: Donna Morris

I'm happy to share this wonderful recipe that uses fresh oranges. I've had it a long time. As a volunteer wildlife rehabilitator, I'm especially busy this time of year. It's nice to treat myself to a light, refreshing dessert. #151; Donna Morris, Weirsdale, Florida

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