Grape Melon Medley Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2012
I had some homemade nectarine jam that I used in place of the pineapple preserves. It worked out really well. Chilling it before serving gave the salad a little time to make some liquid which thinned out the jam and made a nice glaze. No leftovers--we ate it all.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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