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Reviewed: Nov. 26, 2007

this was very simple and easy to make. i made it for christmas gifts,i got the tall wine glasses instead of putting the jelly in the jars,i put pretty wine charms on them and gave them to my family for christmas,they thought it was real.my family has since asked if i was going to make it again.

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MRS.D

	Cooking Level: Intermediate Home Town: Altoona, Pennsylvania, USA Living In: York, Pennsylvania, USA
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Reviewed: Sep. 17, 2007

Great with grape juice; but when using fresh grapes the large purple ones are perfect; must be boiled and strained and then the sugar and surejel adjusted to quantity of juice yielded; then this recipe works great for fresh also! Thumbs up.

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Reviewer:

iblong2jesus


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Reviewed: Apr. 29, 2007

This recipe is so easy to make, great for a beginner. Although at the time of my making it, the recipe did not state when to add the water. I just disolved the pectin in it before adding it to the grape juice. I also did the plate in the freezer trick to ensure it was ready. Place a plate in the freezer during cooking, when sugar is disolved take the plate out and drop a half teaspoon of the jelly onto the plate. Wait one minute and push it with your fingernail. If it wrinkles, it's ready to jar! Great recipe!

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QUINNY2706

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: Perth, Western Australia, Australia
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Reviewed: Oct. 8, 2006

I've been using this recipe since I took Home Ec in high school (sometime during the last century!)and it's a winner. I even turned my grandmother on to it.

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3 users found this review helpful