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Grape Jelly

SUBMITTED BY: JELLYKO PHOTO BY: QUINNY2706

"This is a short and simple grape jelly recipe."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min
Original recipe yield 3 pints

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups grape juice
5 1/4 cups white sugar
3/4 cup water
1 (2 ounce) package powdered fruit pectin

DIRECTIONS

Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.

FOOTNOTE

If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area. Processing times may vary based on sugar content and altitude.

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REVIEWS

Reviewed on apr. 29, 2007 by QUINNY2706

This recipe is so easy to make, great for a beginner. Although at the time of my making it,... MORE

Reviewed on sep. 17, 2007 by iblong2jesus

Great with grape juice; but when using fresh grapes the large purple ones are perfect; must be... MORE

Reviewed on oct. 8, 2006 by KATYPI

I've been using this recipe since I took Home Ec in high school (sometime during the last... MORE

Reviewed on nov. 26, 2007 by MRS.D

this was very simple and easy to make. i made it for christmas gifts,i got the tall wine... MORE

Reviewed on may 25, 2006 by KEATTA

Turned out good. Very easy and tasty. Watch out welches MORE

Reviewed on dec. 17, 2008 by Michelle

I am so happy to have found this recipe. A friend gave me a jar of it years ago as a Christmas... MORE

Reviewed on jun. 24, 2009 by jenney2kay

this was very easy to make and grape is always popular, it tastes just as good if not better... MORE