Grape Jelly Recipe
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Grape Jelly

By: JELLYKO  
"This is a short and simple grape jelly recipe."

Rating: This weblink has been rated 11 times with an average star rating of 5.0 Read Reviews (9)

Rate/Review | 881 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 pints
 

Ingredients

  • 3 cups grape juice
  • 5 1/4 cups white sugar
  • 3/4 cup water
  • 1 (2 ounce) package powdered fruit pectin

Directions

  1. Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
  2. Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
  3. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.

Footnotes

FOOTNOTE

  • If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area. Processing times may vary based on sugar content and altitude.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by QUINNY2706 
This recipe is so easy to make, great for a beginner. Although at the time of my making it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by iblong2jesus 
Great with grape juice; but when using fresh grapes the large purple ones are perfect; must be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by KATYPI 
I've been using this recipe since I took Home Ec in high school (sometime during the last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by MRS.D 
this was very simple and easy to make. i made it for christmas gifts,i got the tall wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by KEATTA 
Turned out good. Very easy and tasty. Watch out welches MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
Very good and very tasty. Made recipe as is and was able to get 7 jelly jars. Processed for 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Karen from Chicago 
Your kids will love you for this and spoil them for store bought jelly! I used liquid pectin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by jenney2kay 
this was very easy to make and grape is always popular, it tastes just as good if not better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Michelle 
I am so happy to have found this recipe. A friend gave me a jar of it years ago as a Christmas... MORE

 
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