This recipe is so easy to make, great for a beginner. Although at the time of my making it, the recipe did not state when to add the water. I just disolved the pectin in it before adding it to the grape juice. I also did the plate in the freezer trick to ensure it was ready. Place a plate in the freezer during cooking, when sugar is disolved take the plate out and drop a half teaspoon of the jelly onto the plate. Wait one minute and push it with your fingernail. If it wrinkles, it's ready to jar! Great recipe!
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