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"Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls." — Sister Schubert's®
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6 chicken breasts
Sister's Seasoning Mixture (see below)
1 1/2 cups finely chopped celery
1/3 cup sweet pickle relish
2 hard-boiled eggs, chopped finely
1/2 cup mayonnaise, or to taste
4 tablespoons reserved chicken broth
1 cup green seedless grapes, halved
1 cup sliced almonds, toasted
1/2 cup grated Gruyere cheese (optional)
1 (11 ounce) package Sister Schubert's Parker House Style Rolls, sliced in half and toasted*
Sister's Seasoning Mixture:
1/4 teaspoon tarragon
1/4 teaspoon lemon pepper
1/2 teaspoon salt
1/4 teaspoon Greek seasoning (Cavender's brand is a favorite)
1/4 cup fresh lemon juice
2 teaspoons Worcestershire sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Grape Chicken Salad
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 245 Calories from Fat: 125
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