Reviewed: Mar. 15, 2009

Wonderful light dessert salad! My son would rather I leave out the nuts next time and add cherries too. I added some sugar and a splash of vanilla to the whipped cream. Fabulous, Thanks for sharing this recipe!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Aug. 25, 2008

We made this for our brunch tonight and it was tasty. The salad went together quickly and was nice and light. If/When I make again, I'll toss in a few sliced strawberries. Yum.

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Feb. 6, 2007

Nice and light. Came together very quickly. Next time, I would probably toast the walnuts.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 10, 2006

Excellent. I make this with Sugar-free Cool Whip. Garnish with chopped nuts, maraschino cherries & mint spring. Serve in parfait glasses, makes a great presentation.

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