Reviewed: Oct. 13, 2008

Great idea for a more complex sauce. will use again! Followed exactly with KC masterpeice original sauce.

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Pagelit

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Nov. 21, 2007

This is excellent. I didn't use bbq sauce to make bbq sauce though! I made my own sauce which included chopped apple, onion, and garlic. Then mixed in these ingredients. Superb, I dont use the recipe any longer just through stuff in. I'll never it again!

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Silvercin29

Cooking Level: Expert

Home Town: Republic, Ohio, USA

Living In: Burgoon, Ohio, USA

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Reviewed: Jun. 26, 2007

my Dad is a self-proclaimed Rib critic. I used this recipie with the Amazing rib recipe and it was a huge hit. I'm not even a BBQ sauce person at all but i have to admit it was pretty good

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ABBIEA

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Dec. 5, 2006

i really like what this recipe did for my bbq sauce. i don't like many bbq sauces because i don't care for the liquid smoke flavor. but i started with the jack daniels sauce and after refrigerating for a day, this was really good...it mellowed out the liquid smoke flavor and left a good spicy sauce.

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apedawn

Cooking Level: Intermediate

Living In: D'iberville, Mississippi, USA

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Reviewed: Nov. 16, 2006

Absolutely wonderful. I prebake ribs at 350 degrees for 45 minutes, covered in 2/3 cup water and 1/3 cup red wine vinegar. Double the sauce and grill on the barbecue and slather the sauce on.

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Kim~In~Canada

Cooking Level: Expert

Living In: Charlottetown, Prince Edward Island, Canada

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Reviewed: Nov. 2, 2006

Started W/ Sweet Baby Rays BBQ. Left Out A Few Things, Added Some Lemon Juice.

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KennyTheKid

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Reviewed: Aug. 27, 2006

No need to make any changes to this one! It's one of my new favorites now!

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Christina

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

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Reviewed: Jul. 7, 2006

Delicious! It was a big hit at our 4th of July BBQ. We'll definitely use it again!

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Andrea

Cooking Level: Beginning

Home Town: Collingwood, Ontario, Canada

Living In: Bartlett, Tennessee, USA

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Reviewed: Feb. 2, 2006

This was amazing. At first the amount of chili flakes scared me, however this turned out to have just the right amount of heat and sweet. I made a few alterations by adding about 1/4 c honey and more cayenne pepper. I used a bottle of Diana's Chicken and Rib sauce as the base and it turned out awesome!!!! Will definately make again

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SANDRAD73

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Reviewed: Jan. 17, 2006

Great recipe Grant. I use this everytime I make pulled pork. My friends and family cant get enough of it. Even those that normally shy away from the spicy recipes. I find that the KC Masterpiece original makes a very good base for this. Thanks again.

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SYSTEMINTEGRATOR

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Reviewed: Sep. 27, 2005

Holy Moly!! Used this in combination with "Sweet and Tangy BBQ Sauce", as I didn't have a bottle sauce around. Didn't add sugar, but doubled ginger. Slowly brought to a boil, to burn off alcohol, and let boil/simmer for 30 minutes. Then let cool and put in fridge for 2 days prior to use. EXCELLENT! Will be using again. Used all in BBQ'ing chicken - doh! Next time will reserve some for dipping. Excellent work!

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AJMWEBBER

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Reviewed: Jun. 13, 2005

This is a great recipe for those unexpected guests that you can just slam together-yet still look like a hero.I made these with another recipe from this site called buttery cooked carrots and it was the perfect combo.(if you make the carrots-fallow recipe exact but drain ALL the water-don't leave any in the pan-makes for a better glaze)BON APPETITE

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TRUDY_FLETCHER

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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Reviewed: May 19, 2005

This was a great recipe. spicy and tangy, really interesting. I forgot to add the sugar but the end result was still good, boyfriend said he preferred it that way. I missed a sweeter taste and will make it again but probably with sugar. a real good BBQ sauce!

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TRACYRE

Living In: Beverly Hills, California, USA

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Reviewed: May 15, 2005

This is an awesome recipe for bbq sauce. My husband looved it and we have used it a more than once already. The great thing about it is that it's so easy to prepare! I omitted the whiskey and red pepper flakes because of my daughter. Even with omitting those two ingredients, this was awesome. This is a keeper and I will use it from now on!

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Sara Washington

Cooking Level: Intermediate

Home Town: Stoughton, Wisconsin, USA

Living In: Yuma, Arizona, USA

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Reviewed: Mar. 19, 2005

The reason I am giving this four stars is probably my fault! I only had a "mesquite" flavour bbq sauce on hand, which is not my favorite, so when I made it, the sauce had a lot of the mesquite flavour left over. Next time I will use a sweeter bottled sauce as a base for the wonderful array of spices in this recipie!

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STEPH577

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

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Reviewed: Feb. 22, 2005

This is one of the best barbeque recipes that I've come across in a long time. This recipe was great although I had to omit a little pepper due to children. I also omitted the whiskey. The sauce is so flavorable and the spices blend well with each other. Needless to say, the bbq wings I brought to the Superbowl party were a hit!

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CATHINA1

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Reviewed: Feb. 19, 2005

The taste of this sauce is GREAT but slightly TOO hot. Next time I make it, I'll probably leave out the red pepper flakes since I suspect that that's what gave it most of it's kick (I'm guessing this because when we tasted the sauce on a spoon it was fine, but when we ate it in the sandwiches the 'after burn' was too much)

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Cindy

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Reviewed: Aug. 16, 2004

this is fantastic...and so may variations with different types of base sauce. this last time, i used a honey based sauce, and put in a little soy instead of worcestershire sauce and it was just fantastic. It made even my tough critics (my neighbors from the south) impressed!

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LORIINCALI

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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Reviewed: Jul. 13, 2004

Never again will I use store baught BBQ sauce. This was wonderful! I used it on my BBQ ribs. Everyone raved over it! Thank you!!!!...New post! This is the BEST BBQ sauce. I use it on my rib in the end. Everyone, loves coming to my house when I make my ribs. You have to try it! Grant, you rock!

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