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Grant's Famous Midnight Grill BBQ Sauce

SUBMITTED BY: Grant Mosesian PHOTO BY: apedawn

"A sauce that's big, bold, and spicy. This one will keep them coming back for more."

RECIPE RATING:

Read Reviews (28)

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PREP TIME	15 Min
READY IN	15 Min
Original recipe yield 2 1/2 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (18 ounce) bottle barbeque sauce
2 tablespoons Scotch whiskey
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1/2 teaspoon dried oregano
1 tablespoon red pepper flakes
1 1/2 tablespoons white sugar
1/2 teaspoon ground black pepper, or to taste
1/4 teaspoon hot pepper sauce, or to taste

DIRECTIONS

In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

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REVIEWS

Reviewed on Jun. 11, 2003 by FAIRYFAHRENHOLZ

This was a great recipe. I used a higher-quality bbq sauce (It was either Saz's or Corky's)... MORE

Reviewed on Jan. 17, 2006 by SYSTEMINTEGRATOR

Great recipe Grant. I use this everytime I make pulled pork. My friends and family cant get... MORE

Reviewed on Jul. 24, 2003 by CSBCOKE

i would like to know what kind of bbq sauce you used as there are so many different kinds. thanx MORE

Reviewed on Feb. 2, 2006 by SANDRAD73

This was amazing. At first the amount of chili flakes scared me, however this turned out to... MORE

Reviewed on Dec. 5, 2006 by apedawn

i really like what this recipe did for my bbq sauce. i don't like many bbq sauces because i... MORE

Reviewed on Aug. 27, 2006 by CWOOD28

No need to make any changes to this one! It's one of my new favorites now! MORE

Reviewed on Sep. 27, 2005 by AJMWEBBER

Holy Moly!! Used this in combination with "Sweet and Tangy BBQ Sauce", as I didn't have a... MORE

Reviewed on Jun. 13, 2005 by TRUDY_FLETCHER

This is a great recipe for those unexpected guests that you can just slam together-yet still... MORE

Reviewed on May 19, 2005 by TRACYRE

This was a great recipe. spicy and tangy, really interesting. I forgot to add the sugar but... MORE

Reviewed on May 15, 2005 by Sara Washington

This is an awesome recipe for bbq sauce. My husband looved it and we have used it a more than... MORE

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