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Granola Wheat Bread

By: Star Pooley

"Whole wheat flour and granola add wholesome goodness to this moist bread. 'With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast,' reports Star Pooley of Paradise, California."

Rate/Review | Read Reviews (9)

755 Saves

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 cup water (70 degrees to 80 degrees)
2/3 cup unsweetened applesauce
1 tablespoon butter or margarine, softened
3/4 teaspoon salt
2 1/4 cups whole wheat flour
1 1/4 cups all-purpose flour
3/4 cup granola without raisins
1/3 cup nonfat dry milk powder
4 teaspoons brown sugar
3/4 teaspoon ground cinnamon
1 1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).