Reviewed: Feb. 15, 2009

Very tasty and not too sweet. A cross between a granola bar and a conventional square. It does crumble a bit, so be sure to have a plate or napkin on hand!

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Reviewed: Nov. 26, 2002

The flavors of this dish are amazing but the bars don't hold well together. I'm planning on using it as a topping for ice cream!

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ANODYZER

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Reviewed: Aug. 30, 2000

I bought several of the ingredients in this recipe just to make it because it sounded so good but after I made it I was surprised that this recipe won any awards. The crust of this bar is very bland and the toppings just don't work together. I would not make this again.

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