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Granola Recipe Bars

By: Deirdre Dee  
"This recipe has won one blue ribbon and one red ribbon. They're chewy and have a wonderful flavor."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 230 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9 inch square pan
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter flavored shortening
  • 1/3 cup white sugar
  • 3/4 cup raspberry preserves
  • 1/2 cup raisins
  • 1/2 cup milk chocolate chips
  • 1/4 cup honey
  • 2 tablespoons butter
  • 3/4 cup quick cooking oats
  • 1/3 cup shredded coconut
  • 1/3 cup sliced almonds
  • 2 tablespoons sesame seeds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
  2. In a mixer bowl combine the flour, 1/2 cup shortening and the sugar. Beat at low speed until crumbly. Press mixture into the bottom of the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
  4. Combine preserves , raisins and chocolate pieces, stirring until blended. Set aside.
  5. In a saucepan combine the honey and the butter or margarine. Cook and stir until melted. Stir in the oats, coconuts, almonds and sesame seeds until blended.
  6. Spread the raspberry preserve mixture over the hot crust, spoon oat mixture on top, spreading evenly to edges of pan. Bake for an additional 15 to 20 minutes or until lightly browned. Cut into bars to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 16g | Cholesterol: 7mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by MICHELLECA 
I bought several of the ingredients in this recipe just to make it because it sounded so good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by ANODYZER 
The flavors of this dish are amazing but the bars don't hold well together. I'm planning on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by DB 
Very tasty and not too sweet. A cross between a granola bar and a conventional square. It... MORE

 
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