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Raisin Brown Bread

Submitted by: Tina

Molasses gives this wonderful oat bread a darker hue, joining cinnamon to enhance the musky sweetness of the raisins. This recipe makes five loaves or scads of rolls, and, fortunately, they can be frozen.

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Raisin Bread II

Submitted by: Rob Wilson

Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.

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Raisin Bran Bread

Submitted by: Jean Daviau

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.

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Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus

Home Town: Red Deer, Alberta, Canada

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

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Rum Raisin Bread

Submitted by: Jill M.

You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.

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Raisin Batter Bread

Submitted by: ANNETTE1951

A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.

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Chocolate Bread

Submitted by: Bowen

This is not a sweet bread at all, but rather a savory loaf that makes a terrific breakfast or snack. Smear it with cream cheese or honey for added pleasure.