More Recipes Like Granola Raisin Bread

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Raisin Bread II

Submitted by: Rob Wilson

Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.

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Molasses gives this wonderful oat bread a darker hue, joining cinnamon to enhance the musky sweetness of the raisins. This recipe makes five loaves or scads of rolls, and, fortunately, they can be frozen.

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Rum Raisin Bread

Submitted by: Jill M.

You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.

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Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus

Home Town: Red Deer, Alberta, Canada

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

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Raisin Bran Bread

Submitted by: Jean Daviau
Provided by: Simple & Delicious

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.

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Carrot Raisin Bread or Rolls

Submitted by: Bernice Smith

A delicious and slightly sweet yeasted bread made with carrots.

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Steak and Ale Type Bread

Submitted by: Linda

A touch of molasses helps define this darker rye bread turned out by your bread machine.

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Raisin Batter Bread

Submitted by: Annette1951

A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.

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Oatmeal Molasses Bread

Submitted by: Liz B.

Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!

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Cinnamon Raisin Bread II

Submitted by: Marylyn Pisseri

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

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