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Granola Raisin Bread

By: Taste of Home's Fast Family Favorites  
"Made with granola, oats, raisins and honey, this bread has a subtle sweetness. Slices of the crusty loaf are especially good toasted."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 126 people have saved this

 

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Original Recipe Yield 1 loaf (2 pounds)
 

Ingredients

  • 1 2/3 cups water (70 to 80 degrees)
  • 1/3 cup honey
  • 2 tablespoons butter or margarine
  • 1 1/2 teaspoons salt
  • 3 1/2 cups bread flour
  • 1 cup quick-cooking oats
  • 1 tablespoon active dry yeast
  • 1 cup granola cereal
  • 3/4 cup golden raisins

Directions

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by Audrey & ?'s Mom 
I applied the same trick I learned in "Best Bread Machine Bread" from allrecipes. Mix your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by sueon 
So far, I'm rating this a 3 because I had to add so much extra flour. That might be because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by rubyruth 
Excellent!! I made it with 100% whole wheat flour. The flavor and texture are great, plus... MORE

 
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