More Recipes Like Granola Peach Bread

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Nutty Peach Quick Bread

Submitted by: Ron Gardner

A crunchy topping of brown sugar and oats covers these mini loaves that have little chunks of peaches throughout. 'You can substitute three peeled and diced pears or 1-1/2 cups fresh blueberries, raspberries or blackberries for the peaches,' suggests Ron Gardner of Grand Haven, Michigan.

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Honey Granola Bread

Submitted by: Erika Pimper

After years of making whole-grain loaves, Erika Pimper discovered a bread recipe that she thinks rises above all the rest. 'This hearty bread taste great toasted, too. Granola adds to the nutty texture,' she writes from Brigham City, Utah.

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Peach Cobbler Bread

Submitted by: Amy Maindelle

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.

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Spiced Pumpkin Bread

Submitted by: Tammy Neubauer

'This pretty quick bread is the only thing my kids will eat when they don't feel good,' writes Tammy Neubauer from Ida Grove, Iowa.

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Apricot Carrot Bread

Submitted by: Geneva Cooper

'Since I am on a low-fat diet due to heart problems, I like slices of this sunny-looking quick bread,' reports Geneva Cooper from Greeley, Colorado, 'The loaf is lower in fat, but still tastes delicious.'

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Ribbon Pumpkin Bread

Submitted by: Beth Ask

'No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside,' assures field editor Beth Ask, Ulster, Pennsylvania.

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Oat-Chip Banana Bread

Submitted by: Lisa Green

'Banana bread has always been a favorite in our home,' writes Lisa Green of Kunkletown, Pennsylvania. 'As I was mixing up a batch one afternoon, I decided to add a cup of oatmeal and some chocolate chips. The yummy result was an immediate hit!'

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Cranberry Pumpkin Bread

Submitted by: Blanche Whytsell

Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. 'The result is moist and tasty,' she divulges from her Arnoldsburg, West Virginia kitchen. 'The orange glaze drizzled over the loaf adds a colorful finishing touch.'

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Banana-Berry Nut Bread

Submitted by: Gina Todd

Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. 'The berries complement its banana and nut flavors,' she assures.

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Banana-Nut Chip Bread

Submitted by: Raymond Lux

'Leftover bananas inspired me to make this homespun bread,' recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats.