Recipe by Apron Appeal
"Basic granola with clean ingredients for maximum benefit to health. If you like your granola sweeter, you can add an additional 1/4 cup honey. If using coconut, reduce amount of oats by 1/2 cup."
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old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)
unsweetened coconut flakes
coconut oil, melted
Loved this granola, I added a couple teaspoons hulled hemp seeds and flax seeds before toasting oats and coconut, and a 1/2 cup dried reduced sugar craisens before baking. Its great eaten out of hand or as a cereal with milk. Gluten free goodness.
Made the recipe as stated. Pretty simple to make. I like my granola a bit sweeter, so I would add a touch more honey.
Excellent recipe without refined sugar!!!! I added almonds and less cinnamon. I like it sweeter so I use the extra honey...and sometimes a little more than that.
Delicious! I made 3 batches and it made my house smell yummy. Kids gobbled some up right away too! I did forget to pre-toast the oats and coconut so just baked for 8 minutes and then stirred and baked another 8 minutes. Perfect!
This recipe is great! It's simple, doesn't require a lot of ingredients, and best of all it's quick! My brother loves this and he's not one to throw out compliments. I'm going to double or triple this recipe next next time since the original recipe was obviously not designed for a hungry family of 5.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 45
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