Reviewed: Apr. 26, 2009

I did as Mel and put the chocolate chips in with the rest of the mix. This is a soft granola bar and seems to fall apart some. I had to use chunky peanut butter and wheat bran since that's what I had on hand. The flavor is good but seemed a bit on the salty side for me, next time I will not put in the salt. I will try this again.

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Reviewer:

Juniebugs

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Reviewed: Apr. 18, 2009

The jury is still out on this one. They have a nice flavor to them. The only thing I'm not sure about is the chocolate. I thought these would be the perfect snack for my husband when he hikes and bikes, but I think the chocolate topping might make them hard to manage. I followed the recipe exactly the only thing I did different is not melt the chocolate chips I just sprinkled them on top of the bars and stuck them back in the oven for a minute then spread them. One less thing to clean. Thanks for sharing.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Mar. 26, 2009

These are amazingly delicious with tons of flavor and texture. My husband can't stop eating them. The only thing I did different is mix the chocolate chips in with the rest and that was just laziness on my part. It's taken years to find a perfect recipe and this is it.

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