The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 25, 2009
These are amazing. I burnt the first batch and my dogs love them too. My daughter eats them for breakfast. Quick and easy to grab on the way out the door. I omitted the salt but used salted nuts since that was what I had in the cupboard. They are yummy.
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Cooking Level: Expert

Home Town: Binghamton, New York, USA

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