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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: May 28, 2008
I've been looking for a recipe that has more substance than just the rice crispy cereal, and this did the trick. Instead of using brown sugar and corn syrup, I melted 30 large marshmallows with 1/4 c. butter. Also, I omitted the peanut butter and used it in a glaze on top instead. Turned out to be very tasty!
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Reviewer:

bakerina
Cooking Level: Intermediate
Home Town: Marietta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 27, 2007
I tweaked this recipe a bit before making, but it turned out pretty good. I used honey instead of corn syrup, and after reading the previous 2 reviews about how crumbly it turns out, I used 1 1/2 cups of oats instead of 2, and 3/4 cup of cereal. It stuck together much better that way. I also melted the choclolate chips with the peanut butter and brown sugar. Very tasty
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3 users found this review helpful

Reviewer:

hbrekkaas
Photo by hbrekkaas
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 29, 2007
really good!! my whole family loved them! they were a little crumbly but they tasted great. i used raisins instead of chocolate chips and i added peanuts!
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Reviewer:

Nichole
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 13, 2006
did not like them. my kids would not even eat them. i followedthe recipe exactly, and they were crumbly and had a very unappealing texture. I made the Easy Granola Bar recipe at the same time (wanted to compare 2 recipes, see which one was best), and they turned out great. Make them instead.
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4 users found this review helpful

Reviewer:

robyn
Cooking Level: Expert
Home Town: Bremerton, Washington, USA
Living In: Boise, Idaho, USA
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