The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 13, 2009
I make these all the time. Everybody loves them.
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Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA
Living In: Jesup, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 7, 2009
These bars are amazing! I noticed other reviews saying that they were dry and crumbly. Hint: don't boil the peanut butter, honey and sugar as it makes the mixture too thick. Put in microwave just until melted and then mix thoroughly. You will end up with nice moist bars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 3, 2008
I made these bars several times now and hopefully this time I have success. They call for way too much dry ingredients so def cut down on those. I used honey instead and cut the brown sugar in half. didnt give me as much "glue" but i got half a pan out of it.
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Cooking Level: Intermediate

Living In: Columbia, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 7, 2008
Great recipe. I made these for a snack after the soccer game and the kids loved them. I added raisins and pb chips. Very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 28, 2008
I've been looking for a recipe that has more substance than just the rice crispy cereal, and this did the trick. Instead of using brown sugar and corn syrup, I melted 30 large marshmallows with 1/4 c. butter. Also, I omitted the peanut butter and used it in a glaze on top instead. Turned out to be very tasty!
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 27, 2007
I tweaked this recipe a bit before making, but it turned out pretty good. I used honey instead of corn syrup, and after reading the previous 2 reviews about how crumbly it turns out, I used 1 1/2 cups of oats instead of 2, and 3/4 cup of cereal. It stuck together much better that way. I also melted the choclolate chips with the peanut butter and brown sugar. Very tasty
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 29, 2007
really good!! my whole family loved them! they were a little crumbly but they tasted great. i used raisins instead of chocolate chips and i added peanuts!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 13, 2006
did not like them. my kids would not even eat them. i followedthe recipe exactly, and they were crumbly and had a very unappealing texture. I made the Easy Granola Bar recipe at the same time (wanted to compare 2 recipes, see which one was best), and they turned out great. Make them instead.
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Cooking Level: Expert

Home Town: Bremerton, Washington, USA
Living In: Boise, Idaho, USA

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