I followed KitchenWitch's suggestions and I think they came out really good. I really liked the texture.

These were OUTSTANDING!!! I did cut the sugar to 3/4 C, and I used a second whole egg in place of the single egg white. I, too, used some granola I had (cherry vanilla!) and I used "mixed berry" dried fruit. I Pam'd a cookie sheet and spread the mixture (it was thin, w/ some bare spots!), and baked it at 350' for 20 minutes. The mixture spread (as I thought it would...) and filled in the gaps; the finished bars were about 1/2" thick, moist and chewy, not too sweet, and OH! Just wonderful! These are the perfect breakfast bar! I am definitely making more. Addendum: My coworkers LOVED these and have since demanded more.

This was....different. I was looking to use up a bit of maple/brown sugar granola that I had sitting around. They were super sweet. If I were to make these again, I would cut back on the brown sugar. I didn't add in the dried berries this time around. I thought it would have been enough with the sweetness of the granola. I'm really glad I did. These took a little longer to bake in my oven, like about 45 minutes. So, yeah. They were good, just sweet. If I make them again, I'll cut back on the sugar and maybe add in some dried apples and a half teaspoon each of cinnamon and nutmeg.