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Reviewed: Jun. 4, 2001

Great granola bars. It was really versatile. I added mini semi-sweet chocolate chips and sweet dried cranberries to the mix. Also for a low fat version, I substituted apple sauce and egg whites in the recipe. They tasted the best after they cooled for about a day. Great morning bars, too.

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DINAPAZ

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Reviewed: May 17, 2001

This recipe should be in everyone's home. It is easy and quick to make. And YOU KNOW what is in it. (Two eggs make these alittle softer.) These are a quick breakfast and, too, a great snack, as well, for anyone "on the go". Thank-you, Ilene!! Pati

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PATIMR

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Reviewed: May 1, 2001

less chewy than some bars, more like Nature Valley's bars. Very good though.

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PITTSJS

Cooking Level: Expert

Home Town: Greer, South Carolina, USA

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Reviewed: Mar. 24, 2001

better than any store bought

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ORAZIE SLAYTON

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Reviewed: Feb. 23, 2001

These granola bars rock!

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LAURA ZUKOWSKI

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Reviewed: Feb. 5, 2001

I have tried many "granola bar" recipes from this site, and this is our favorite, bar none. ;) I use a lemon honey and some lemon zest and substitute dried blueberries for the raisins and we love it!

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