The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 10, 2003
Very good! I couldn't wait for them to cool to start eating them. Even my husband, who is extremely picky,liked them!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 5, 2003
very "healthy" tasting, no nuts in mine, nice alternative to the pre made store bought kind....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 27, 2003
very nice
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 7, 2003
I agree with the previous post that said this recipe was too sweet. Next time I'll try the 1/4 cup of brown sugar suggestion.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 30, 2002
I loved this recipe. My daughter is allergic to nuts and we can't find commercial granola bars that don't have nuts. I modified this recipe to omit the nuts and it turned out great. They are nicely browned and crispy and yet still chewy! I will definitely make it again. Its also very easy to mix up and bake!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 25, 2002
The first time around I used the full 3/4 cup brown sugar and I personally thought it was too sweet, but all the women at work loved them! Don't put too much weight on my mention of the brown sugar though ---- because I always lower the sugar content for my little who's only 2 yrs old. I try to make healthy snacks for her with just a touch of sweetness, not too much! So we use 1/4 cup brown sugar, but we still use ALL the honey! They are slightly moist and chewy and can be made with such a variety of nuts and dried fruits that it can always be a different batch than before!! Thanks for a terrific recipe.
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 10, 2002
These were wonderful and a hit at our house with everyone but my 8 year old daughter. I made one batch with dried cranberries and almonds (no raisens) and one with mini chocolate and peanut butter chips. Very handy to grab along with an apple on the way out the door for work, great travel food. TIP: roll these out in the pan using a small hand-held rolling pin, mine's a Pampered Chef one. It works like a dream.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 24, 2002
I've been searching out granola bar recipes for months now. This is the perfect one! The best consistency! I used sunflower seeds with the chocolate chips, and raisins.. YUMMY! Next time I'll use toffee pieces and broken peanut bits.. OH MY! This is to DIE for! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada
Living In: Freedom, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 11, 2002
Good, but definitely needs more sugar. 3/4 of the brown and maybe 1/3 turbinado sugar. Tasted like it had zero sweetness. I added chocolate chips. A little hard. Not nearly soft and chewy like the reviews. WIll try again, but w/ many changes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 8, 2002
Very nice and tasty "energy bars". They get better with age, and if you store them in the fridge, they taste better if you let them get to room temp before eating.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2002
Superb! No need for me to buy Nature Valley anymore. These were so good and about 3 times cheaper than purchased bars. I love this recipe and will be using it for years to come. Thank you so much Ilene for sharing it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 16, 2002
These were AWESOME!!! I did a comparison with Nancy Burstein's Chewy Granola Bars and found these to be more like a store bought granola bar. While they weren't like a "Nutrigrain" bar, which was what I was looking for - they were excellent!Great taste, chewy, not too sweet. We're not big raisin fans, so I'm going to experiment with dried cranberries, cinnamon chips, white chocolate chips...Thanks for sharing.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 11, 2002
Fabulously easy, smells great int he oven, good taste. No more buying boxes of ready made for me!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 11, 2002
This is a great recipe, I have made them so many times. They are quick and very versatile, I always add white chocolate chips and cranberries, and my boyfriend likes chocolate chips and nuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 5, 2002
Very Good!!!! I did the applesauce, egg white, and soaked raisins as previous reviewers stated. These were just great! My husband eats a few with his coffee and is asking for more. This is a definite keeper because to get him to eat anything healthy is a miracle! Thank you
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 16, 2001
This is a really easy recipe. My kids eat this all up in a few days. I use applesauce instead of oil, chocolate chips instead of raisins and no nuts (the kids are picky) and they turn out soft and delicious. Make these!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Karen

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Nepean, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2001
Kids Loved them! They loved them even more when I substituted almond extract, chocolate chips and pecans. They stay chewy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 23, 2001
I used half the amount of brown sugar and substituted 1 teaspoon of almond extract for the vanilla and they were very good. Very filling, not too sweet, a great breakfast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 16, 2001
This is a good recipe but I found them a little dry the first time. If you cover the raisins with water, bring them to a boil and simmer for 3 minutes, then drain them and add them to the wet ingrediants, not the dry, it makes the rsulting bars a little moister and I think absolutely perfect and I use a whol cup of raisins not 3/4.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 8, 2001
Wonderful! These came out as EXACTLY what I was expecting from a Granola Bar. My young daughter loves these, and goes for them over commercial ones, which is always a sign of a good recipe in MY book. Can't recommend this one enough.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 168) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?