Wow! I was encouraged by other reviewers to make this recipe to my tastes, so I did. I used applesauce for 1/2 the oil, used dried cranberries (for raisins) and pecans (for walnuts), substituted whole wheat pastry flour, used only 1/3 cup brown sugar, threw in some raw peanuts and replaced some of the wheat germ with milk powder and some of the honey with crunchy peanut butter. I had a feeling this recipe would work anyway, and it really did. Very yummy! Mine cooked about 27 minutes on parchment paper. Buttered hands helped to spread the batter and make sure it was pressed together well.
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Wow! I was encouraged by other reviewers to make this recipe to my tastes, so I did. I used...