Granola Bars III Recipe
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Granola Bars III

By: IHARVEY 
"Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (229)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups quick cooking oats
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 3/4 cup raisins
  • 1/2 cup wheat germ
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped English walnuts
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 1 egg
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
  2. In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
  3. Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 8.6g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2005 by BAKE841   view full review
The original recipe is amazing! I tried making this recipe a little healthier by substituting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2003 by CookingForDummies   view full review
The first time around I used the full 3/4 cup brown sugar and I personally thought it was too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2006 by Lena   view full review
There is so much to do with this recipe. I've made it 10 different ways and the best includes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2004 by MTSEARLE   view full review
My family absolutely loves this recipe. My friend and I doubled the recipe and used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2005 by BENGTSON36   view full review
Love this recipe. I make variations on it constantly - never the same twice. I often use up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2007 by KariLou   view full review
Wonderful recipe, thank you! I decreased the amount of honey slightly and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2007 by Elli   view full review
This is an awesome base recipe. I made them last night and they're already half gone! Here are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2002 by PATIMR   view full review
This recipe should be in everyone's home. It is easy and quick to make. And YOU KNOW what is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2006 by Aunt "B"   view full review
I've made this recipe several times. The first was for my fourth graders as a snack,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2008 by Aspiring Chef   view full review
I forgot to add the brown sugar and I used pistacio nuts instead of walnuts. Although it was a...

 

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