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Chewy Granola Bars

Submitted by: BURSTEIN

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

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Cardamom Granola Bars

Submitted by: Laria Tabul

Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.

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Granola Bars I

Submitted by: K. Marshall

My son makes these bars for camping trips and soccer tournaments.

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Chewy Chocolate Chip Granola Bars

Submitted by: MESILLA

These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!

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Granola Bars III

Submitted by: IHARVEY

Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!

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Granola Recipe Bars

Submitted by: Deirdre Dee

This recipe has won one blue ribbon and one red ribbon. They're chewy and have a wonderful flavor.

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Granola Cereal Bars

Submitted by: Helen Velichko

These sweet peanut butter bars are perfect for breakfast, dessert or an anytime snack. You can add raisins instead of chocolate chips if you prefer. --Helen Velichko of Kansas City, Missouri

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Fruity Granola Bars

Submitted by: Grits

Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.

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Easy Granola Bars

Submitted by: Aliceyn Fokuhl

Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.

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