Reviewed: Aug. 10, 2007

Not really what I was going for, but they tasted pretty good. VERY sweet. It was more like granola cake than granola bars. I certainly don't like boiling the cranberries. sure it softens them up, but I think they lose a lot of flavor.

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Reviewer:

westerwoman

Cooking Level: Intermediate

Home Town: Bowling Green, Kentucky, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Jun. 5, 2007

These were gone within a day of me making them. I also made some for friends at camp and they were gone as soon as they got them!

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Reviewer:

Nicole

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Reviewed: Nov. 19, 2006

This recipe was delicious, though I changed it to be a bit healthier. I made all of the flour whole wheat, changed the shortening to margerine, and the dried cranberries to almonds. Plus I added 1/2 cup of chocolate chips too!

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