Recipe by K. Marshall
"My son makes these bars for camping trips and soccer tournaments."
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whole wheat flour
1 3/4 cups
packed brown sugar
1 1/3 cups
This recipe was delicious, though I changed it to be a bit healthier. I made all of the flour whole wheat, changed the shortening to margerine, and the dried cranberries to almonds. Plus I added 1/2 cup of chocolate chips too!
Not really what I was going for, but they tasted pretty good. VERY sweet. It was more like granola cake than granola bars. I certainly don't like boiling the cranberries. sure it softens them up, but I think they lose a lot of flavor.
My 13 year old daughter made this. A little bit crumbly, but very good. Will make again.
These were gone within a day of me making them. I also made some for friends at camp and they were gone as soon as they got them!
Spectacular my whole family loved them...even my picky 8 yr old...i subbed butterscotch chips for nuts ( school rules ) but everything else the same...just wonderful thank you.
Didn't add cranberrries or walnuts but did add chocolate chips and flaxseed. Yummy!
I love love love this recipe. I was looking for a good sub. for Dutch Bros bars and found it. I added golden raisins, sunflower seeds and white chocolate. I left out the regualr raisins and walnuts. It only cost me approx. $10 for 3 batches.
These are very good. Not exactly what you think of when thinking of a granola bar, but terrific!
* Percent Daily Values are based on a 2,000 calorie diet.
Granola Bars I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 135
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