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Granola Bars I

SUBMITTED BY: K. Marshall

"My son makes these bars for camping trips and soccer tournaments."
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup ground walnuts
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup shortening
  • 1 3/4 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/3 cups granola
  • 1/2 cup dried cranberries

DIRECTIONS

  1. Preheat oven to 350 degrees F. Lightly grease a 9 inch square pan.
  2. In a large mixing bowl, cream the shortening, brown sugar, eggs, and vanilla extract. Beat well after the addition of each ingredient.
  3. In small saucepan, cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.
  4. Slowly add in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in granola and mix well.
  5. Spread dough into baking pan and bake 20 to 25 minutes. Let cool before cutting into bars. Store in airtight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by LKBB
My 13 year old daughter made this. A little bit crumbly, but very good. Will make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by westerwoman
Not really what I was going for, but they tasted pretty good. VERY sweet. It was more like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by sjr700
This recipe was delicious, though I changed it to be a bit healthier. I made all of the flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Nicole
These were gone within a day of me making them. I also made some for friends at camp and they... MORE


 
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Nutritional Information
Granola Bars I

Servings Per Recipe: 12

Amount Per Serving

Calories: 364

  • Total Fat: 15.1g
  • Cholesterol: 35mg
  • Sodium: 254mg
  • Total Carbs: 54.2g
  •     Dietary Fiber: 3.2g
  • Protein: 5.4g

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