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Reviewed: Oct. 16, 2007

This was my first time ever making bread and I cannot say enough good things about it! It's yummy, rich, and substantial enough for sandwiches. I ended up using the 3.5 cups of flour to knead the dough and get it mixed in that way and it worked out perfectly. I also used one of the three portions of dough to make some hamburger rolls. Brush the top of dough with beaten egg for a pretty, shiny crust. SUPER EASY RECIPE!

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andysmommy07


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Reviewed: Dec. 12, 2006

YUM!! This is a fanastic bread. I made a few days ago and we love ti. It makes great toast and I can't wait to use it for French Toast. I am just learning how to bake bread and this was an easy recipe to try. Thank your Granny, Tina!

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2 users found this review helpful

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cookinme

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Union, Maine, USA
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Reviewed: May 8, 2006

This recipe took a lot of work (my arms are still throbbing) and I'm not sure it was worth it. The recipe was easy to follow and the bread was moist, but it didn't have much flavor. It was rather plain. I prefer a bread with a bit more taste. It did give me experience in bread making though.

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Courtney M.

	Cooking Level: Beginning Home Town: Rose City, Michigan, USA Living In: Calcium, New York, USA
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Reviewed: Mar. 18, 2006

I wanted a good bread recipe to use with my ham and beans and this is the best of them. We all love it.

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dutchiev


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Reviewed: Mar. 14, 2006

i love this bread. it's the perfect everyday bread... nothing crazy...nice and plain. my husband and i love it... so does everyone else who tries it.

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Reviewer:

Sandra

	Cooking Level: Intermediate
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Reviewed: Feb. 22, 2006

This is one of best potato bread I have used, closest to what my Mother and Grandmother made, will do again!

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FBS


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Reviewed: Mar. 23, 2005

Just o.k. way too dense for my taste.

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DAJO2


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Reviewed: Feb. 7, 2005

For someone who has never made homemade yeast bread before, this recipe is GREAT!!! I will use it again and again! Thanks!

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PABBYDOG

	Cooking Level: Expert Home Town: Waterford, Michigan, USA Living In: Grand Blanc, Michigan, USA
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Reviewed: Jul. 13, 2003

Good heavy potato bread. Nice crust

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6 users found this review helpful

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Carrie


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Reviewed: Jul. 13, 2003

I did not need as much flour as the recipe called for, however it was still delicous and fairly easy to make.

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ELBASCHERER


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Reviewed: Jul. 13, 2003

We Love this bread recipe! It's the only white bread recipe we use! Thank you.

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5 users found this review helpful

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CARRIEVT


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Reviewed: Jul. 13, 2003

I only needed 3 1/2Cups of flour after the first 6 cups. Also, I would only use 1TBS. of salt; otherwise, this is a nice dense bread with a good taste...

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10 users found this review helpful

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MINA-CHRISTINA


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Reviewed: Jul. 13, 2003

Good bread recipe. I've made it several times. A basic for everyones recipe box.

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6 users found this review helpful

Reviewer:

DEBRA K


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