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Simple White Bread

Submitted by: George
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go! 

Photo of: Batter White Bread

Batter White Bread

Submitted by: Ed
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread. 

Photo of: Rich White Bread

Rich White Bread

Submitted by: Barb
A great white bread that uses the food processor. It's a good bread to make if you're in a hurry. 

Photo of: Grandma VanDoren's White Bread

Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's. 

Photo of: Crusty White Bread

Crusty White Bread

Submitted by: Dingo
This classic recipe yields a couple of loaves of tender white bread with a hefty crust. 

Photo of: Ron's Bread Machine White

Ron's Bread Machine White

Submitted by: Ron Evers
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk. 

Photo of: White Bread I

White Bread I

Submitted by: Lisa
With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine. 

Photo of: Traditional White Bread

Traditional White Bread

Submitted by: Danialle
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. 

Low-Salt White Bread

Submitted by: Stephanie
Reduced salt is better for you, of course, and this plain bread does not suffer for it. 

Photo of: White Bread II

White Bread II

Submitted by: Evelyn Ng
Nothing is more versatile than good old white bread. White, light and slightly sweet. 
 
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