Recipe by Tina Leany
"This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!"
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warm water (110 degrees F/45 degrees C)
dry potato flakes
2 (.25 ounce) packages
active dry yeast
I only needed 3 1/2Cups of flour after the first 6 cups. Also, I would only use 1TBS. of salt; otherwise, this is a nice dense bread with a good taste...
This recipe took a lot of work (my arms are still throbbing) and I'm not sure it was worth it. The recipe was easy to follow and the bread was moist, but it didn't have much flavor. It was rather plain. I prefer a bread with a bit more taste. It did give me experience in bread making though.
I did not need as much flour as the recipe called for, however it was still delicous and fairly easy to make.
Good bread recipe. I've made it several times. A basic for everyones recipe box.
Good heavy potato bread. Nice crust
We Love this bread recipe! It's the only white bread recipe we use! Thank you.
YUM!! This is a fanastic bread. I made a few days ago and we love ti. It makes great toast and I can't wait to use it for French Toast. I am just learning how to bake bread and this was an easy recipe to try. Thank your Granny, Tina!
i love this bread. it's the perfect everyday bread... nothing crazy...nice and plain. my husband and i love it... so does everyone else who tries it.
* Percent Daily Values are based on a 2,000 calorie diet.
Granny's White Bread
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 158
** Calories from Fat: 19
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