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Granny's Vinegar Chicken

SUBMITTED BY: Lynn B

"A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too."

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PREP TIME	20 Min
COOK TIME	1 Hr
READY IN	9 Hrs 20 Min
Original recipe yield 10 chicken thighs

SERVINGS

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Servings
USMETRIC

Place chicken thighs in a shallow baking dish. Pour vinegar over, cover and let marinate overnight.
Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, reserving 1/4 cup of the vinegar. Coat the chicken with flour, and season with salt and pepper to taste. Heat oil in a large heavy skillet over medium-high heat.
Fry chicken in the hot oil until the outside is lightly crisp. Remove from heat, and place chicken into a 9x13 inch baking dish lined with aluminum foil. Add 1/4 cup of vinegar to the pan, and pour the entire jar of jalapenos over the chicken. Cover the pan with foil.
Bake for 45 minutes to 1 hour, or until chicken is no longer pink, and the juices run clear.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviewed on Sep. 25, 2003 by tommy

The meat was very tender but it was a little too "vinegarish" for us. It could have been my... MORE

Reviewed on May 2, 2004 by RACHEL1070

Hot Hot Hot! This was good. Next time I am going to skip the flour and frying and bake for... MORE

Reviewed on Jan. 23, 2006 by Andrea Duncan

Chicken came out soggy. It was very zingy and had interesting flavor but overall I wasn't... MORE

Reviewed on Feb. 28, 2007 by Caroline C

I marinaded the chicken for about 18 hours, and was very surprised and disappointed by the... MORE

Reviewed on Mar. 4, 2004 by BEACHBUM63

I love some "heat" in my entrees, and this recipe supplies it. The tang from the vinegar... MORE