Add a photo

Granny's Veggie Spread

By: Chelsea  
"My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 12 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 1 (.25 ounce) envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1 (16 ounce) jar mayonnaise
  • 1 cucumber, peeled and finely chopped
  • 1 green bell pepper, seeded and finely chopped
  • 1 tomato - peeled, seeded and finely chopped
  • 1 carrot, finely chopped
  • 1 onion, finely chopped

Directions

  1. Sprinkle the gelatin over the cold water in a bowl; let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 22.6g | Cholesterol: 11mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by lizcan 
Thanks...just the way my Mother makes it. So happy to find this recipe!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?